AllEasyToolsCooking
Cake pan recipe converter
Scale ingredients between round or rectangular pans by volume. No account required. Processing stays in your browser.
Choose both pan shapes. The factor adjusts quantities, not baking time. Leave room for the batter to rise.
How to use this tool
- Enter your data in the labeled fields. For lists, use one row per item and separate columns with |.
- Generate the result and check the units and entered values.
- Print the result or choose Save as PDF in the print dialog.
Choose both pan shapes. The factor adjusts quantities, not baking time. Leave room for the batter to rise.
A practical example
Use these sample inputs to check the calculation before entering your own values.
- Original shape
- round
- Original diameter or length (cm)
- 20
- Original rectangular width (cm)
- 20
- Original batter height (cm)
- 4
- New shape
- round
- New diameter or length (cm)
- 24
- New rectangular width (cm)
- 24
- New batter height (cm)
- 4
- Original ingredient amount
- 200
Result for this example
- Multiplier
- 1.44
- New ingredient quantity
- 288